MENU GYPSY BAR
 

BLANCO TEQUILAS

Bottled within two months of distillation, these tequilas are stored in stainless steel barrels, allowing the flavors of the agave to shine through. Great in margaritas, Blancos have strong flavors of pepper, flowers, spices, citrus and herbs.

1800
green pepper/ sea salt/ orange zest
9.

CABO WABO
floral/ strong agave/ hint of sweetness
10.

CASA NOBLE
spicy/ heavy pepper/ sweet, floral nose
10.

CAZADORES
sweet nose/ mellow finish
8.

CORRALEJO
strong citrus nose/ licorice undertones
9.

DON EDUARDO
heavy citrus/ hints of sea salt
10.

DON JULIO
spicy/ strong hints of sea salt/ white pepper
11.

EL DIAMANTE DE CIELO
grilled fruit/ sea salt/ mellow finish
10.

EL TESORO
mellow/ sweet nose/ clean finish
10.

ESPOLON
agave/spice/earthy/intense
8.

GRAN CENTENARIO
peppery nose/ herbs/ sea salt/ licorice
10.

GRAN PATRON PLATINUM
citrus with green pepper and citrus undertones
40.

HERRADURA
agave nose/ white pepper/ sea salt
10.

JOSE CUERVO SILVER
clean/crisp/with hints of agave notes
8.

JOSE CUERVO PLATINO
hints of vanilla and oak/peppery/smooth finish
15.

MILAGRO SILVER
spicy/hint of citrus/tons of peppers
10.

ORO AZUL
citrus nose/ sea salt/ floral undertones
8.

PARTIDA
agave nose/ earthy finish
11.

PATRON
black pepper nose/ orange zest
11.

SIEMBRA AZUL
citrus nose/ hint of sweetness
9.

TEZON
hints of cracked pepper/ citrus undertones
10.

TRES GENERACIONES
very smooth/ pepper/ smoke/ floral
11.

TRES RIOS
agave/smooth finish
9.

REPOSADO

A Reposado spends between 2 and 12 months in Barriques (oak barrels.) This slight aging mellows some of the agave flavors, while the time spent in oak gives the tequila a smooth finish.

1800
strong agave with a salty finish
10.

Cabo Wabo
agave/ dill/ oak/ pepper
11.

Casa Noble
mellow with smoke/ agave/ citrus
12.

Cazadores
intense pepper flavors
9.

Corralejo
mellow/ smoke/ pepper
10.

Don Julio
very mellow with slight smoke/ vanilla/caramel/ dried fruit/dark chocolate
12.

El Diamante De Cielo
vanilla nose/ honey/ caramel
11.

El Tesoro
sweet with pepper/ agave/ vanilla/ spice
11.

Embajador Jalsciense
smoky aroma/ earth/ sea salt
15.

Espolon
aged in French oak
9.

Gran Centenario
from the Cuervo family/ lots of vanilla
11.

Gran Centenario Rose Angel
fruity tones/mixed with zesty spice/hibiscus
10.

Herradura
sweet with oak/ pepper/ flowers
11.

Jose Cuervo Traditional
brown spices/ apple/ citrus/ vanilla
8.

Milagro Reposado
sweet/tangy/strong agave presence
15.

Milagro Romance
strong smoke/ citrus/ agave
17.

Oro Azul
intense agave with sweet caramel finish
9.

Partida
sweet nose/ sea salt undertones
12.

Patron
citrus nose/ pepper/ sea salt
12.

Patron Gran Burdeos
American Mountain Oak blended with regions of France
75.

Siembra Azul
intense agave/ sweet finish
10.

Tezon
smoky and sweet from traditional brick oven roasting
11.

Tres Rios
vanilla nose/sweet agave
11.

ANEJO

Aged in oak for a period of at least one year, though many are older, Anejos are easily recognized by their dark color and strong notes of vanilla, smoke and oak. These tequilas are exceptionally smooth and are best when served straight.

1800
very complex with lots of vanilla
10.

Cabo Wabo
smoke/ orange/ caramel
12.

Cazadores
citrus nose/ light vanilla/ orange
12.

Corralejo
light caramel nose/ mild with hints of oak/ slight citrus finish
14.

Don Julio
slight citrus/ rich caramel/ vanilla/butterscotch/ honey finish
13.

Don Julio 1942
vanilla nose/ citrus/ oak
24.

Don Julio Real
36 months in white oak brings subtle caramel/ chocolate/ coffee/ smoke
60.

El Tesoro
intense agave/ earth/ smoke/ caramel
12.

El Tesoro Paradiso
caramel nose/ strong citrus fruits very mild finish
25.

Espolon
caramel and agave nose/ sea salt/ smoke
10.

Gran Centenario
strong vanilla with orange/ slight smoke/ pepper finish
12.

Herradura
sweet with oak/ pepper/ flowers/ vanilla
12.

Herradura Selecion Suprema
rich caramel nose/ rich vanilla/ caramel body
49.

Jose Cuervo Reserva De La Familia
lots of oak with some spice
30.

Milagro
sweet spice/ smoke/ pepper
10.

Milagro Barrel Select Reserve
caramel nose/ mellow with strong
20.

Oro Azul
caramel/ jalapeño/ pepper/ orange undertones
10.

Partida
sweet caramel nose/ sea salt/ oak finish oak flavors
14.

Patron
oak nose/ bourbon-like body with vanilla and caramel
13.

Patrón XO Café
dry, not sweet, pure coffee essence
9.

Reserva del Dueno
slight wood/ herbs/ agave
11.

Sauza Tres Generaciones
pepper/ oak/ butterscotch
12.

Tezon
intense caramel/ long oak finish
12.

Tres Rios
vanilla/caramel/hint of burnt oak
12.

MEZCAL

Distilled high in the Mountains of Oaxaca from two ingredients: water and the heart of a Maguey Agave. Mezcal has a strong smoky aroma and taste with various fruits, earthy and sweet undertones.

DEL MAGUEY
Tobala
20.

SOTOL

A regional form of mezcal produced using the sotol agave. Agaves grown and distilled in a vast canyon in the northern state of Chihuahua. Sotol traditionally has herbal aromas with a crisp smooth finish.

HACIENDA DE CHIHUAHUA RESPOSADO
9.

HACIENDA DE CHIHUAHUA ANEJO
9.

TEQUILA FLIGHTS

Three, one ounce snifters of premium tequilas for you to compare and enjoy. Whether flying one-way or round-trip, you’re guaranteed to remember your first flight to Mexico on Gypsy Air.

LOWLANDS FLIGHT
Herradura Silver, Reposado & Anejo
20.

HIGHLANDS FLIGHT
Patron Silver, Reposado & Anejo
20.

Take a round-trip and enjoy both flights
35.

CERVEZAS

DOMESTIC BOTTLE
5.

IMPORT BOTTLE
6.

16OZ BUD AND BUD LIGHT
8.

DRAFT
7.

MARGARITAS

COUGARITA
Jose Cuervo Silver and Cointreau mixed with freshly squeezed lime juice.
9.

POMEGRANATE
Our signature cocktail with Siembra Azul Reposado, Grand Marnier,fresh lime and pomegranate juice.
11.

PRICKLY PEAR
Jose Cuervo Tradicional, Grand Marnier, fresh lime and prickly pear shaken, then served up with a sugared rim.
11.

AGAVE SUAVE
El Tesoro Paradiso mixed with Grand Marnier 100yr and fresh lime juice. Worth every penny.
60.

FORBIDDEN FRUIT
Espolon Silver muddled with whatever fruit looks good today, then shaken with Grand Marnier and fresh lime.
10.

MAUI WAUI
Pineapple infused Espolon Silver muddled with fresh pineapple pieces, Cointreau, fresh lime juice, and finished with Red Bull.
12.

CABO WABORITA
Cabo Wabo Silver, Cointreau, fresh lime and a touch of Blue Curacao. Rock star performance not guaranteed.
10

THE WILD GYPSY’S

GYPSY MOJITO
Montecristo 12yr rum muddled with fresh mint and lime juice, then filled with bubbles.
10.

STRAWBERRY VANILLA MOJITO
Cruzan Vanilla Rum muddled with fresh strawberries, lime and mint, then topped with Sprite.
10.

PINEAPPLE COCONUT MOJITO
Malibu rum muddled with fresh pineapple chunks and mint, then topped with club soda.
10.

POMEGRANATE MOJITO
Montecristo 12yr rum and pomegranate juice muddled with mint and fresh lime then topped with Sprite.
11.

RAGING BULL
Patrón XO Café with chilled cola and fresh lime
9.

WHITE SANGRIA
We use Riesling, fresh orange juice, peach schnapps, fresh lime, Apple Pucker.
9.

GYPSY SANGRIA
Red wine with fresh lime juice, peach schnapps, Cointreau and fresh orange juice.
9.

THE BETTY
Don Julio Blanco mixed with cranberry and a splash of Grand Marnier.
11.

TEQUILA’S NOT YOUR THING?

COCO HAZE
Circo Coconut, splash of Frangelico served over ice with Cola.
12.

PEANUT BUTTER JELLY TIME
Three Olives Grape, cranberry juice, Frangelico, a squeeze of a lemon, served on the rocks.
12.

PARTY FAVOR
Ciroc Vodka, splash of cranberry, Midori, Amaretto, twist of a lemon, served up.
12.

WHITE CHERRY SODA
Three Olives Cherry, lemon juice, Cointreau, and topped off with Sprite.
12.

CIROC FRENCH MARTINI
Ciroc Vodka, Raspberry liqueur, and pineapple juice served up.
12.